Raw Honey Is Wholly Organic And Healthy

Long before we all started to become environmentally concerned, we always had our honey. You can think of this in many forms as you like but the material source was not as widely used as it is now. That’s because the popular sweetener was always white sugar. And those folks who acquired a taste for sweet honey thought they were in for a treat. What was not known at the time was that the honey they were enjoying at breakfast time and with their favorite teas were laced with processed and refined white sugar.

Years later, we discovered that this was so no good. Today, legislation has been enacted to control the levels of sugar content, but the screws have not yet been tightened fast enough. But why wait? We can all make new discoveries along the way. It just so happens that these organic and far healthier sources have been around for centuries. One wonders how we all lost touch with nature so quickly. They say that raw honey is by far healthier than the shop soiled varieties we have had to put up with over the years.

And all flavors of raw honey, from black mangrove honey to saw palmetto honey, are inherently and wholly organic. No processing works have tampered the natural honey. It is made only by the bees themselves and the custodians work only with their hands, with protective coverings too of course, to bottle the raw honey sustainably. Sure enough, you may need an acquired taste to enjoy your raw honey. Just remember that your bottled honey must never be placed in the refrigerator.

black mangrove honey

It will crystallize somewhat but that is quite alright. Just break it up, like you would a sugar cube, when you prepare your next pot of fresh organic tea.